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Pasta with Chard, Lemon, Goat Cheese, and Walnuts
serves 6

Ingredients


2 cups dry pasta
1 bunch swiss chard
1 bunch Italian parsley
1 bunch tarragon
1 lemon, zested and juiced
1/2 cup olive oil
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 shallot, minced
1 tablespoon capers
1/2 cup goat cheese, crumbled
5 walnuts, crumbled

1. Boil the pasta to al dente.
2. Finely chop the swiss chard into ribbons (chiffonade). Add to a large bowl. Finely chop the parsley and tarragon. Add to the bowl.
3. Juice and zest the lemon. Add the olive oil, sea salt, and pepper.
4. MInce the shallot. Add to the bowl. Toss the chard salad.
5. Add the drained, hot pasta to the chard salad. Toss until blended.
6. Top the pasta with capers, crumbled goat cheese, and walnuts. 
<p>This looks fantastic! Makes me hungry just looking at the photos.</p><p>It would be really nice to see a full step-by-step Instructable, though. Have you tried the new editor?</p>
<p>I haven't! I sadly run out of time to do step by step Instructables when I cook- I usually post photo ones. </p>
good!

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Bio: Everything needs a garnish. Let's talk food! Follow me on Twitter: @garnishgirl
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