Pasta with Onions

I love this recipe.  Cooking the onions on a low heat for a long time gives them a lovely sweet flavour, rather than the usual strong taste.

It is not the fastest, but it uses ingredients that I usually have on hand so there is no need to go out shopping for anything special.

It is also cheap/economical and pretty healthy too.

Step 1 Ingredients

To serve 4 as a main course:

3 large, sweet onions (or 4 or 5 medium onions)
3 tablespoons of olive or sunflower oil

1 tablespoon (15ml) of tomato puree 
4 fl oz or 110ml or 1/2 cup of chicken stock
salt and freshly ground black pepper

1lb or 500g pasta
2 oz or 50g or 3/4 cup freshly grated parmesan cheese
a knob of butter

Chopped parsley - optional

Comments

[jessyratfink]

Oh yum! What an easy and tasty sounding meal. :D