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I love this recipe. Cooking the onions on a low heat for a long time gives them a lovely sweet flavour, rather than the usual strong taste. It ...
To serve 4 as a main course: 3 large, sweet onions (or 4 or 5 medium onions) 3 tablespoons of olive or sunflower oil 1 tablespoon (15ml) of ...
Peel the onions then slice them thinly. Heat the olive oil gently in a large frying pan or saucepan and cook the onion over a low heat for ...
Meanwhile cook the pasta in plenty of boiling salted water according to the directions on the packet, then drain it and return to the pan with a knob ...
Serve immediately into warmed bowls and garnish with the chopped parsley if desired. If you are of sufficient age to drink alcohol this is excellent accompanied by a ...
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