Step 1: Ingredients
1 lb of your favorite steak (sirloin used here)
2 cups of quartered button mushrooms (about one small package)
2 cups of matchstick carrots
2 cups of sliced onion (about 1 large)
1/3 cup of lime juice (about 5 limes)
2/3 cup light virgin olive oil plus 1 tablespoon
1 tablespoon balsamic vinegar
1-1/2 teaspoon black and red pepper blend
Start by collecting all of the ingredients. There are four main components to this dish (pasta, steak, vegetables, and sauce). Ideally you want to prepare the sauce first, and cook the remaining three in parallel so that the dish can be served piping hot.
Add 2/3 cup of olive oil to the lime juice.
Add 1-1/2 teaspoons of black and red pepper blend to the lime juice (more for those with a spicy palate).
Step 6: Preheat
Start preheating your grill to medium-high for the steak (steak can be broiled or fried if grill isn't available).
Add 1 tablespoon of olive oil to a large frying pan and preheat to medium-high for the vegetables.
Start boiling a pot of water for the pasta.