This relatively simple dish to prepare offers a surprisingly zesty taste and a mix of textures.
Step 1: Ingredients
12 oz of your favorite penne pasta (gluten free used here)
1 lb of your favorite steak (sirloin used here)
2 cups of quartered button mushrooms (about one small package)
2 cups of matchstick carrots
2 cups of sliced onion (about 1 large)
1/3 cup of lime juice (about 5 limes)
2/3 cup light virgin olive oil plus 1 tablespoon
1 tablespoon balsamic vinegar
1-1/2 teaspoon black and red pepper blend
Start by collecting all of the ingredients. There are four main components to this dish (pasta, steak, vegetables, and sauce). Ideally you want to prepare the sauce first, and cook the remaining three in parallel so that the dish can be served piping hot.