Pastel de arroz de Bilbao

Picture of Pastel de arroz de Bilbao
It's a tipical dessert from Bilbao and, thought it's called "Rice pie", rice is not one of its ingrediients. It's thought that it was originally made with rice flour, so the pie kept the name. It's delicious and super easy to make, so let's start with this lazy-proof recipe!
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Step 1: Ingredients

Picture of Ingredients
1 egg
1/2 cup milk
1/2 cup cream
3.5 Tbsp brown sugar
2.5 Tbsp flour
50g butter
12 wafers for empanadas (Basic sweet pastry dough for empanadas)

Step 2: The mixture

Picture of The mixture
First melt the butter. Then, dump all the ingredients in a bowl and mix them with a mixer until it becomes homogeneous. 

Step 3: Preparing the wafers

Picture of Preparing the wafers
- To place the wafer in the mould the best thing is to fold it in four and then unfold it once it's in the mould. Better see picture.
- Pour the mixture in each of them. The mixture is very liquid and it's easier to do it with a spoon.
- Bake them for 30-35 min at 356ºF (180ºC)
- Let them cool on a rack and enjoy!
mliu121 year ago

It looks easy, I want to try it, thanks for the instructable!

sunshiine2 years ago
I am so hungry for this! Thanks for sharing! It looks delicious!
Those look good! I haven't seen those wafers, do you think a flour tortilla might work?
misko13 (author)  Penolopy Bulnick2 years ago
I think a tortilla will work fine because their ingredients are almost the same. Here's a recipe for the wafers:

- 3 Tbsp olive oil
- 6 Tbsp mik
- 100 gr flour
- Pinch of salt
newworld112 years ago
The bread looks really delicious ah, thank you for your offer of materials and concrete practice, I will try to go home。http://www.rctophobby.com/