Step 1: Ingredients
2 tablespoons cocoa
½ teaspoon salt
½ cup milk whole or 2%
1 stick salted butter or margarine
1 teaspoon vanilla
¼ cup peanut butter
Non flavored non stick spray
Step 2: Utensils
Step 3: Buttered Plate, and Timer
Step 4: Combine Dry Ingredients
Step 5: Add Milk
Step 6: Add Butter
Place the pot on the stove at Medium heat.
Step 7: Stir, Chop Stir
Step 8: Boil for 2 Minutes
Step 9: Remove From Heat.
Step 10: Stir Stir Stir
Stir mixture vigorously until it starts to thicken. Tip pot up to force the fudge to one side.
Check often as you stir, you will see it pour from spoon slower and slower, as it sticks to the side of the pot it is time to pour into bowl.
Step 11: Pour Into Dish
After the fudge has cooled, cut into squares and enjoy.
Note: Enjoy what is left in the pot.
Step 12: Frosting or Ice Cream Topping
For Ice cream Topping: Boil less time. This takes a bit of playing with but you can’t mess up.
Chunky or smooth peanut butter
Butter or margarine
Whole Milk, 2% milk, or Half and Half