The process is very simple - purée fruit, spread thin on a silicone mat and dehydrate. You can do these steps in many different ways but this is my take on it.
You will need the following:
- two sheet pans
- two silpats or silicone mats
- three cups unsweetened applesauce
- four to five fruit purées
- four to five squeeze bottles
- juice of one lemon
- parchment paper
- oven or food dehydrator of some kind
- clean kitchen scissors
These rolls make great gifts and great snacks for home or at a picnic. They travel very well so keep a few in your purse/bag for those unexpected snack cravings!!
Step 1: Make Fruit Purees
I used: strawberries, kiwi, peaches, blueberries, and wild black raspberries (that we picked as a family while hiking!). Once the blueberry and black raspberries were cooked down the color was so similar I couldn't tell the difference.
There are two basic ways to make fruit purée. You can cook it down and then blend it or you can just blend it without cooking first. Either way works fine. It's really personal preference.
1 c. Fresh or frozen fruit
1 1/2 t. Honey
1 t. Fresh lemon juice
In a small saucepan over medium heat add fruit and honey and cook approximately five minutes stirring occasionally. One fruit is soft and has released some juices remove from heat. Using an immersion blender blend fruit to a smooth consistency. Add lemon juice and stir. Pour purée into a squeeze bottle and set aside until ready to use. Repeat with remaining fruits.
**The honey is not to add sweetness so do not substitute sugar. It is to make the leather more pliable once it has finished dehydrating.
**Strain any fruit purée that has unwanted seeds with a sieve. If the fruit is cooked and blended first straining seeds is very simple and quick. It takes much longer If you don't take these steps first.