Step 1: Gather Your Ingredients and Supplies.
You will also need some aluminum foil, a bowl, a saucepan, a cheese grater, and a shot glass.
I should let you know, dearest reader, that I hate measuring things. I will give you rough estimates of how much of each ingredient I include - but its your pie, add as much spice as you like. Ok, here it goes:
You will need:
- two boxes of butter waffle cone cookies from trader joes
- 6 Tbs butter (I did measure that)
- pinch of nutmeg
- 1 Tbs sugar
- 4 peaches - peeled, pitted, and thinly sliced
- 6-8 large strawberries - tops cut off and sliced
- half a pint of blackberries - rinse.
- 2 tsp of lemon zest
- 1 Tbs lemon juice (juice of half a lemon)
- 1 egg white
- 1 Tbs sugar
- 2 tsp cinnamon
- 1 tsp of ginger
- 1 Tbs flour
Step 2: Make Your Crust.
Melt 6 tablespoons of butter, and mix in your sugar and nutmeg. Pour mixture over your crumbs.
We tried to fork together all of the crumb butter mixture, but it was best to get in there with your hands to mush it all up.
Press your mixture into your oiled pan, and set aside. (We just jammed some extra cookies in there for good measure)
Step 3: Prepping and Mixing Your Filling.
Then add your peaches, and toss together. (a fork works best)
Sprinkle ginger and cinnamon on top, then add your egg white, toss again.
Add flour, toss again.
Dump this whole mixture on top of your crust.
Step 4: Baking, and Wishing, and Cleaning, and Waiting.
Clean your hands, and the kitchen while you wait.
Play with the dog and tweet to all of your friends you are making pie on your phone (those steps are optional)
Step 5: Cool and Enjoy.
I let it cool for about 20 minutes before cutting and serving.
THIS PIE WILL GO FAST - I NEVER GOT A SLICE - EVERYONE TOLD ME IT WAS DELICIOUS.