Peach Cupcakes with Peach Cream Cheese Frosting

Makes 24 cupcakes

The perfect thing to eat with your fingers, and perfectly summery.

Step 1: Peach Cupcake - Ingredients

1 cup (2 sticks) unsalted butter, softened
2 ⅔  cups all-purpose flour
2 ½  teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
3 large eggs
1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
3/4 cup low-fat buttermilk
1/2 cup pureed fresh peach
1 teaspoon pure vanilla extract

Comments

[Laceyloo08]

Can you use fresh peaches?

[weekofmenus]

In the frosting, probably not. You could try fresh peach purée but you won't get that same flavor.

The cake has some room for fresh peaches. Try reducing buttermilk and add the equivalent Of peach purée

[Laceyloo08]

Great! Thank you so much! I can't wait to try them!!

[mygibzone]

I love peaches! Plus these are just beautiful too!

[garnishrecipes]

Those are gorgeous!

[Reed_Sky_Born]

i dunno if this is wierd i used apple but its nice and it autually works
i used peach aswell and i would hve to say peaach taste more nice(:

[straycatmeow]

My mom LOVES peaches, when summer comes round and my peach tree bares fruit- I will be making these for her. Thanks for posting this. Nice presentation picture.

[jessyratfink]

Those are beautiful! I love that you put peaches in both the frosting and the cupcakes, too. :D

[weekofmenus]

thanks Jessy! Just can't wait for the summer.