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Step 4Skin Peaches for Filligg
Peaches have fuzzy skin which is fun to rub, but not so great to eat. So we are going to remove the skin before making the filling. To do this, we are going to blanch the fruit in a pot of boiling water for a minute or two.
Boil a large pot of water.
Drop fruit in and leave for a minute or two depending on ripeness of fruit. If the peaches are very ripe, they won't need long, however if they are hard, leave in for longer.
With a slotted spoon, remove fruit and let sit until cool.
When fruit are cool enough to handle, begin to peal skin away. If you still feel any resistance, take a small paring knife and cut away skin leaving as much fruit flesh as possible.
Boil a large pot of water.
Drop fruit in and leave for a minute or two depending on ripeness of fruit. If the peaches are very ripe, they won't need long, however if they are hard, leave in for longer.
With a slotted spoon, remove fruit and let sit until cool.
When fruit are cool enough to handle, begin to peal skin away. If you still feel any resistance, take a small paring knife and cut away skin leaving as much fruit flesh as possible.
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