Peach Pineapple Hand Pies

Pie is good. Everyone knows that. So what would make it better? Being able to take it wherever you go, of course! Behold, the instructable for Peach Pineapple Hand pies, an answer to all pie portability problems.

Step 1: Ingredients

Here are the ingredients you'll need to make this recipe:

For the pastry:
2 cups of all purpose flour
1/3 cup + 1 tablespoon butter (needs to be cold!)
1/3 cup + 1 tablespoon shortening (also needs to be cold!)
3-4 tablespoons very cold water

For the filling:
5 cups fresh diced peaches (about 5 medium sized peaches)
1 20 oz.. can crushed pineapple, drained well
1/2 cup brown sugar
1/4 teaspoon cinnamon (or more, if you want. I like about 1/2 tsp. in mine)
1/3 cup all purpose flour
1 tablespoon butter, softened but not melted

Comments

[origamidude99]

can i do this with apple pie filling insted?

[red-king]

 those things look really good...

[Eric95]

LOL at the dad in the background :D "Dat boi is steelin all mah pies again!"

[Leperello Mikesiah]

haha, he does look a bit peeved. XD

[minerug]

Very good idea, I wonder why people hadn't thought of this before...

[caitlinsdad]

Nice. Reminds me of Mickey D's with their two-for-a-buck apple pies. You might want to drop these in the deep-fat fryer too for the unhealthy alternative to baking. Shouldn't your little bro should be eating a hand-pie with his hands...

[Leperello Mikesiah]

Hmm...he should, but that would have meant waiting for the pies to cool down enough.

[Basta]

Nice addition to the pie contest! I'd always thought the lack of portability was one of the few downsides to pie.

[Lady Firelyght]

These look so freaking good. I made some hand-help pies a couple days ago as well! Apple raspberry, nom nom.

[Leperello Mikesiah]

Thanks! Apple rasberry does sound good. Thanks for reading too. :)