Peaches and Cream Pie... delicious, pretty, and easy. And almost no cooking required!

I found the recipe online years ago (http://allrecipes.com/recipe/peaches-and-cream-pie-i/detail.aspx), and I had forgotten about it until we celebrated Pi Day at work, and now it is requested for every Pot Luck lunch or bake sale.

I shall now show you how easy it is, and you can impress your friends and family.

Step 1: The Ingredients

The shopping list is pretty straightforward:

I am showing the measurements to make 1 9" pie - you may double it easily, I think I've only made one pie, once.

*     1 Graham Cracker Crust - pre-made, or homemade.
*     1 4oz package of Cream Cheese (regular or light) - the block kind - softened
*     1/2 cup Icing Sugar
*     1/2 cup Non-Dairy Whipped Topping - thawed
*     1 3oz (85 grams) package of Peach Gelatin powder
*     1 3oz (85 grams) package of Vanilla Pudding powder* - the kind that needs to be cooked
*     1 1/4 cups water
*     1 15oz can of sliced Peaches (the big can) - drained

I can only get Vanilla Pudding powder in a 4.5oz (135 grams) box.
I use a scale and weigh out the powder, but for the purposes of this Instructable, I measured it out.
Loosely scooped - 1/2 cup, plus 2.5 Tablespoons = approximately 3oz.
<p>Looks tasty! thanks for sharing! </p><p>sunshiine</p>
Very nice. Peaches are my #2 favorite (cherry is #1). I like your rat picture avatar. I've had pet rats most of my life except the last few years. A friend's is having offspring soon so that ought change. Thanks for posting.
I imagine you could do this recipe with cherries, if you were so inclined. Or as most people have discovered, it's better to make 2 because they go rather quickly... make one of each! :-D <br>My avatar is actually a hamster, but thank you! I've yet to have a pet rat, but I had a friend with pet rats. Pretty nifty critters.
I'm making this right now. So far so good. Going to have it for thanksgiving. So easy!! Thank you Bay Rat!!
Cool! How'd it go over?
Wonderful , easy pie! Brought it to a friends house for dinner and it was gone in a flash! I should have made two after all! Making for Thanksgiving for sure!
Excellent! Glad to hear you enjoyed it.
Hmm, suddenly I feel hungry ...
Doesn't take too long to whip up! Give it a go! :-)
That sounds lovely :D
Thank you!
I'm ready to give this a try!! Love anything peachy
Please let me know what you think. :-)
you think gelatin can work without the pudding?
I imagine it would, but the texture and flavour would be different... and it might be harder to pour over the pie &amp; have it stay - since it tends to be more liquid at first. Might be worth a try though!

About This Instructable


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Bio: I like stuff. What I lack in ability, I make up for in curiosity and enthusiasm.
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