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Peaches and Sausage

Peaches and Sausage
Even slightly green peaches are tasty when cooked, especially with sausage.
 
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Step 1Pan-fry sausage patties

Pan-fry sausage patties
Form sausage into small patties and pan-fry in a bit of canola oil. I used italian turkey sausage from Berkeley Bowl.
Keep the heat at medium so you don't burn too much cruft onto the pan, and DON'T wash the pan after you've fried all of your sausage. Set sausage aside to cool.
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15 comments
Mar 28, 2007. 5:04 AMHubmaN says:
Those are some weird looking flat sausages...
Jan 9, 2009. 8:45 AMfixxon1972 says:
if you in the UK, sausage patty is 'lorne sausage' (as invented by the Scots i beleive)
Apr 2, 2007. 9:44 AMHubmaN says:
Man, you should do another instructable for that! -HubmaN
May 19, 2008. 1:37 PMdarthdavid says:
It's pretty simple. Instead of buying preformed sausage you buy it loose. It should be in the meat section at you local grocery store next to the rest of the sausage. In addition to forming your own patties like this (which is basically the same as making burgers) you can use it in stuffing or as part of a meatloaf.
Apr 24, 2007. 3:33 PMvellocet says:
we had a dinner along these lines recently..we thew a bunch of veggies (green beans, chunks of red onion, sweet potatoes, etc etc, and threw in a few crunchy green pears. we let this roast off with some liquid. (including a bit of wine, pinch of soy, and aromatics) When the veg were nice and tender, we browned off about 5 whole sausages and threw them right atop the veg along with the juices from the sautee pan. I have not experienced such a wonderful combination of flavors in a long long time. With a loaf of crusty walnut levain and a bottle of Temperanillo, this was undeniable.
Feb 23, 2007. 5:14 PMdave8067 says:
I'm having it for breakfast on Saturday!!!
Jul 13, 2006. 3:32 PMNWCeditrix says:
I have a meat-related tip that doesn't rate its own instruction but is good. To pound chicken breasts flat, use the internal bag from a box of cold cereal. These bags won't shred up like waxed paper and they contain any debris. Plus you're recycling.
Jun 25, 2006. 6:26 PMgigman says:
Looks great ive got to try this!
Jun 25, 2006. 7:17 AMOdziz says:
Great recipe, there just arn't enough non oriental Fruit 'n' Meat dishes around. More please :)
Jun 24, 2006. 9:08 PMaustin says:
im really hungry now
Jun 24, 2006. 5:59 PMD Love says:
Wow. From the title, it sounded sort of disgusting, but looking at it and seeing how you prepared it makes my mouth water. I'll definately try this.
Jun 24, 2006. 4:14 PMkenneth1247 says:
Looks great! I'll have to try it. I'm just wondering why I haven't seen this dish before?!?!

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Author:canida
I've been posting Instructables since the site's inception, and now run Community and Marketing. Follow me for food and more!