Peanut Butter Apple Muffins

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Introduction: Peanut Butter Apple Muffins

About: I am a Family and Consumer Science teacher at a school in Scranton, PA. My students create Instructables of the recipes we make in class.

We started by cutting the muffin in half. Then we measured a cup of peanut butter and put it on the muffins. After, we mixed the cinnamon, ginger, sugar, and nutmeg in a small bowl. Next we thinly sliced the apple and put the slices on the muffins. After we put the apple slices on the muffins we put about two teaspoons of the mixed spices on them and put them in the oven for ten minutes. When they were done cooking we let them sit and cool for about two or three minutes.

Step 1: Step 1: Gather Ingredients

Dry Measuring Cups

Small Bowl

Knife

6 Whole Wheat English Muffins

Medium Granny Smith Apple

1/2 Cup Sugar

1 Tablespoon Ground Cinnamon

1/4 Teaspoon Nutmeg

5 Strawberries Cut In Slices

1/4 Teaspoon Ginger

Nutrients:

Protein

Water

Carbohydrates

Sugar

Minerals (sodium, calcium, phosphorus, potassium, and magnesium)

Vitamins (vitamin A)

Step 2: Cut Muffins in Half

First we cut the muffins in half.

Step 3: Measure

Next we measured out a cup of peanut butter.

Step 4: Add Peanut Butter

After we measured the peanut butter we spread it on the muffins.

Step 5: Mix Spices

Next we mixed the cinnamon, sugar, nutmeg, and ginger in a small bowl.

Step 6: Thinly Cut Apples

Then we thinly sliced the apple.

Step 7: Add Apples

Next we put the apple slices on the muffins.

Step 8: Bake and Cool

Next we put the muffins in the oven for 10 minutes. Then we let them cool for about 3 minutes.

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