1 cup Peanut butter ( I used all natural)
1 cup sugar
3 bananas (smashed)
1 tsp. vanilla
1 cup Pumpkin Puree
1 ½ cup flour
1 tsp. baking soda
½ tsp. salt
Recipe Directions: Preheat oven to 375 degrees, grease two medium loaf pans and set aside. In a medium bowl sift flour, salt and baking soda and set aside. In a large bowl cream sugar, peanut butter and eggs; add smashed bananas, pumpkin puree and vanilla to the mixture.
Fold the dry ingredients into the wet making sure all the dry ingredients are mixed into the batter. Place Batter into grease loaf pans and place in the oven.
The breads should bake for 30-55 minutes; once done let cool completely, pop out of the loaf pans and store.