1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup white sugar
1/3 cup packed brown sugar
1 stick of unsalted butter
1/3 butter finger bar, chopped
3/4 cup peanut butter (creamy or crunchy)
1 cup semi-sweet chocolate chips
*Before you do anything, preheat the oven to 325 degree Fahrenheit or 163 degrees Celsius. Now wash your hands.
First. Cream the butter, peanut butter, sugar and the butter finger bits together. This is easiest if your butters are at room temperature. Then, add the egg and mix. Second. In a separate bowl, combine all the dry ingredients together, then sift into the wet ingredients. Third. Using your hands (washed, I assume), mix into cookie dough. Finally! ADD THE CHOCOLATE CHIPS in and mix. Fourth. Chill your cookie dough in the freezer for about 7 minutes or just until cooled so it will be easier to handle. Then, use any way you like to get 12 cookie dough balls onto a baking pan lined with wax paper. I like to flatten them a little just because I like very thin cookies. Fifth. Put in the oven for about 30 minutes or until cookies rise and are slightly brown. Time might vary. Cool and the Enjoy!