Peanut Butter / Chocolate Cookie Balls

Peanut Butter / Chocolate Cookie Balls
This is a recipe that I altered. The original recipe was called Cookie Balls and
was given to me my a friend ( I do not know where she got it).
I like Peanut Butter and Chocolate better than Chocolate and Peanut Butter.
So I altered the recipe. You can put more or less Peanut Butter in it to suit your taste.
Makes about 80 Balls.
 
Remove these adsRemove these ads by Signing Up
 

Step 1Ingredients:

Ingredients:
1lb 1oz Oreo Cookies (1 bag)
or about 1 lb chocolate sandwich cookies

1/4 cup Peanut Butter
6oz Cream cheese

Package of Almond Bark (vanilla)
Package of Chocolate Candy Coating (usually found next to the Almond Bark

Other accessories useful:
Food Processor
Pastry bag or ziploc bag
Dipping fork - found on cake decorating section on craft stores
or stores like Walmart. (that's where I got mine)



« Previous StepDownload PDFView All StepsNext Step »
39 comments
Nov 23, 2011. 4:52 PMheartlesskitten88 says:
Have you tried this recipe using Nutter Butters? I bet that would be peanutastic!
Aug 28, 2010. 6:44 AMdoomsdayltd says:
instead of putting in oreo's, make a cookie mix in a cake pan then crumble it up (don't process it) then add in the peanut butter and cream cheese at the same time and mix with your hands until you can form a ball. it should help out the size of the ball and taste
Aug 28, 2010. 6:12 AMdoomsdayltd says:
this is very interesting recipe its similar to my cake balls!
118.JPG
Aug 11, 2010. 10:02 AMS189 says:
They look beautiful. Great for giving (and snacking). Nice.
Apr 11, 2010. 12:27 PMDBuzz401 says:
This recipe has been a huge hit for me at family parties and Holiday get-togethers!  I have family asking me for more every time!

I also mix together food coloring to white almond bark to make creative pastel colors for Easter, Christmas, and Valentine's Day.

Thanks for the GREAT idea!
Feb 3, 2010. 3:16 PMsadiecoons says:
Those look SOOOO good! Thanks for the idea!!!
Jan 11, 2010. 5:30 PMHannahLegutki says:
This is CREEPY! My dads girlfriend Mary just made these exact cookie balls (she called them truffles.) Oh their soooooo goood! :[ I want one right now.
Dec 13, 2009. 10:39 AMdehlome says:
for a christmas version get red and green choclate it looks really nice
Jun 14, 2009. 9:11 AMrawknexstuff says:
Oohh! Looks really good! I'm going to try to make some!
Feb 9, 2009. 11:39 AMsarahrae says:
I was going to make some for V-day, how do they keep-just left in a container or should I refrigerate?
Feb 7, 2009. 4:14 PMsk8trboipyro says:
EPIC!!!!!!!!!!!!! They have these at the Heritage Festival, a carnival, in the town I live! The people who sell them call them oreo balls. I am always stoked about the Heritage Festival because of these, I'm addicted, now i can make them myself!!!! MWAHAHAHAHAHAHA.....cough cough.........thanks for the awesome recipe
Feb 19, 2009. 9:38 AMfisherdan says:
Wow! These look and sound great. I think even I could make them. Thanks for the clear instructions.
Feb 7, 2009. 5:22 PMJellyWoo says:
yum!
Dec 24, 2008. 5:58 PMlife_pod_dweller says:
I made these today with a couple of twists: I put a handful of peanut brittle into the food processor, ground it into a coarse sugar consistency, then rolled each cookie ball around in it prior to dipping. Then, I sprinkled a little bit of the ground up peanut brittle over each one after dipping. They taste like chocolate - peanut butter - Butterfinger cookie balls! YUM! I also made a batch in which I substituted cherry preserves for the peanut butter. Chocolate - cherry cookie balls! I had to cut back on the amount of preserves, though, as it is wetter than the pb. I used about four tablespoons for the recipe above (instead of the 1/4 cup pb). You could use raspberry, strawberry, or any flavor jam you like! Thanks for a great instructable! :)
Dec 22, 2008. 8:45 AMdukwjay says:
My son and I tried this out. WOW! Yummy and easy to make. We were so inspired, we started dipping other stuff in the leftover chocolate!
Dec 9, 2008. 4:58 AMPKM says:
Does Almond Bark have a generic name? I think I can find Oreos but I've never heard of almond bark. These look amazing! Your intro shot is so good I thought it was a stock photo of the commercial equivalent of what you are making, and it took step 5 to convince me that you'd made them. Mmmm... now I'm hungry.
Dec 18, 2008. 1:20 AMcoerul says:
Almond Bark is the generic name, sort of. It's a type of chocolate and it's a candy, so it can be confusing. Almond Bark (the chocolate) is actually artificial chocolate made with vegetable fats instead of cocoa butter, and it's usually sold in large blocks. It's called almond bark because it's the type of chocolate you use to MAKE almond bark (the candy.) The candy just has almonds in it, and you pour it out and break it up into flat "bark"-like pieces. :D This recipe also works for peanut butter balls, which are also delicious. <3
Dec 12, 2008. 1:28 PMOscelot says:
Something you might try - stick each on toothpicks to dip them. We do it when we make buckeyes every year.
Dec 12, 2008. 1:12 PMpotaderantor says:
petter pan butter alert?
Dec 12, 2008. 1:10 PMpotaderantor says:
yummy! looks so good!
Dec 9, 2008. 4:04 PMthebluemartyr says:
there's been a, peter pan peanut butter alert... WHAT DO YOU MEAN A PETER PAN PEANUT BUTTER ALERT!
Dec 12, 2008. 12:53 PMjakee117 says:
I had a like, 1 gallon tub of salmonella infected peanut butter, I ate 1/2 of it and didnt get sick...lol
Dec 11, 2008. 1:49 PMthebluemartyr says:
i know, thats just a quote from tourettes guy :p
Dec 8, 2008. 9:40 PMSpectrace says:
omg those look so good. i love chocolate and peanut butter. and its twice as good when theyre together. i see that you also have peanut butter creme oreos, where did you find them!? favorited :)
Dec 9, 2008. 5:21 PMSpectrace says:
thanks. i'll have to look for them. We can swap the chocolate covering with chocolate and white stripes if we want im assuming.?
Dec 10, 2008. 12:19 PMSpectrace says:
i love pb. i was on a reese's craze a while ago, just wanted to keep eating those peanut butter cups. i ate so many haha
Dec 9, 2008. 7:58 PMlaradioken says:
Where does the peanut butter come into play? or did I gloss over that part?
Dec 9, 2008. 2:28 PMedrainkona says:
I was wondering, are these crunchy on the inside?
Dec 9, 2008. 2:03 PMPKTraceur says:
Yummy! However i would like more chocolate... :)
Dec 9, 2008. 12:21 PMcloudhaacker says:
I've made these before, but not with peanut butter...I'll have to try it! I also just always rolled the balls by hand by warming it a little, your way looks much easier! I wonder what it would be like if i used chunky peanut butter?...hmmm ;) PKM, almond bark is a generic thing, the brand name i use is Gurley's, look for it with the baking goods like flour & stuff-Candy quic is kinda nasty, but it sells ( I work in a homeowned department/grocery superstore) Hope that helps!
Dec 9, 2008. 6:30 AMjnixon says:
Looks delicious!!

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
4
Followers
1
Author:Bloonie