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Step 4Dipping (or as I call it making a mess)
Follow instructions on package most say to microwave for 1 to 1 1/2 minutes stir well.
If any lump left microwave for 15 second more and stir again. Repeat to smooth.
Take a few balls and drop into almond bark and take a spoon and cover ball with
Almond Bark then use dipping fork or regular fork and take out of bark and let drip.
Place on non-stick aluminum foil. DO NOT USE rack, you can see from the picture
what will happen ( not a pretty sight).
Melt chocolate candy coating the same as the almond bark. Take pastry bag or ziploc bag
and cut a tiny tiny piece off the corner and pour in the coating.
Twist bag and squeeze and apply 2 stripes across balls. Let dry about 15 minutes.
If any lump left microwave for 15 second more and stir again. Repeat to smooth.
Take a few balls and drop into almond bark and take a spoon and cover ball with
Almond Bark then use dipping fork or regular fork and take out of bark and let drip.
Place on non-stick aluminum foil. DO NOT USE rack, you can see from the picture
what will happen ( not a pretty sight).
Melt chocolate candy coating the same as the almond bark. Take pastry bag or ziploc bag
and cut a tiny tiny piece off the corner and pour in the coating.
Twist bag and squeeze and apply 2 stripes across balls. Let dry about 15 minutes.
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