Introduction: Peanut Butter Chocolate Eggs
These eggs are really simple and only have about 15 minutes active time. I got this idea on Easter when I saw a Reese's chocolate egg filled with peanut butter. I decided I should make the same stuff except homemade. You will only need two ingredients, two cups of chocolate chips and 3/4 cups of peanut butter.
Step 1: Chocolate and Peanut Butter
Melt the chocolate on the stove at medium heat stirring the whole time and then turn off the heat and mix in the peanut butter.
Step 2: The Molds
Take 6 plastic Easter eggs and break them in half while you let the peanut butter chocolate mixture cool down enough so that if it touches plastic it will not melt it. Then put the egg halves into an egg carton, lightly grease them and pour the peanut butter chocolate mixture into the egg halves and put them in the fridge until they are hardened.(This takes about two hours)
Step 3: Enjoy!
Take the eggs out of their molds and enjoy! For packaging I use tin foil. I hope you like them!!!
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