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Step 5: Baking Cookies

Picture of Baking Cookies
Roll 1-teaspoon portions of dough into 3/4-inch balls. Place them 2 inches apart on the prepared baking sheets. Flatten slightly and imprint the traditional cross-hatch marks using the back of a fork or a meat mallet. Sprinkle with granulated sugar. Bake until lightly browned, about 10 minutes. Remove the cookies to a wire rack to cool.
 
Did you do some with chocolate and some without? Personally I think the only thing that makes peanut butter cookies better is the addition of chocolate.
h.wood53 (author)  shesparticular3 years ago
I usually do half plain and half with chocolate chip cause some of the people eating them don't like the chocolate. However, I too think the chocolate adds perfect flavor.