Step 5: Baking Cookies
Roll 1-teaspoon portions of dough into 3/4-inch balls. Place them 2 inches apart on the prepared baking sheets. Flatten slightly and imprint the traditional cross-hatch marks using the back of a fork or a meat mallet. Sprinkle with granulated sugar. Bake until lightly browned, about 10 minutes. Remove the cookies to a wire rack to cool.