Peanut Butter Creams are a quick, simple, and delicious treat for chefs of all ages to create!
Step 1: Gather Materials and Ingredients
Can Opener (if needed to open sweetened condensed milk)
Measuring cups (2 cup measuring cup, 1 cup measuring cup)
Refrigeratable container to store the creams when finished
Creamy Peanut Butter (2 cups)
Sweetened Condensed Milk (1 cup)
Powdered Sugar (1 cup)
Chocolate Chips (2 cups)
Step 2: Wash Your Hands
Because there is no heat in the cooking process, your hands must stay clean from start to finish for this recipe.
Step 3: Measure Sweetened Condensed Milk
Pour 1 cup of sweetened condensed milk into the mixing bowl. Scrape milk container/measuring cup with a metal spoon until it is as clean as possible.
Step 4: Measure Out 1 Cup Powdered Sugar
Add 1 cup of powerdered sugar to the sweetened condensed milk in the mixing bowl.
Step 5: Stir Powdered Sugar Into Sweetened Condensed Milk
Stir until there are no lumps of powdered sugar in the mixture in the mixing bowl.
Step 6: Add Peanut Butter to the Mixing Bowl
Add 2 cups of peanut butter to the mixing bowl.
Step 7: Stir in Peanut Butter Into the Mixture in the Mixing Bowl
The mixture will turn slightly stiff and the mixture should no longer be sticky like peanut butter is by itself.
Step 8: Measure 2 Cups of Chocolate Chips
Measure 2 cups of chocolate chips to the peanut butter mixture
Step 9: Stir in Chocolate Chips
Stir the chocolate chips into the peanut butter mixture until evenly distributed in the dough. Do not over mix, it will become crumbly.
Step 10: Roll and Put Into Refrigerator Appropriate Container.
Roll dough pieces into about 1 inch diameter balls. Place balls in a refrigerator appropriate container for storage. Place container in fridge when done making/consuming them until gone.