This is one of my favourite things to make, great with a glass of milk, or do what I do, eat one and take the rest to work to butter everyone up for favours.
For our Brownies we're going to need the following
1 1/4 Cup Cocoa
1 Cup Butter
1 1/2 Cup White Sugar
1 Cup Brown Sugar
1 tbsp of Vanilla
1 pkg 250 g cream cheese
1/2 cup Peanut Butter
1/3 Cup Flour or Flour Substitute (Brown Rice Flour gives a great nutty taste, and makes it gluten free)
Mix these until well blended, adjust the sugar to your taste, I use all natural peanut butter sometimes so I add the full amount.
Take your baking pan of choice, I use an 8x8 Silicon baking pan.
Line this with plastic wrap, then add the peanut butter cream cheese mixture and flatten out, add a layer of plastic wrap on top and flatten out.
Put this in the freezer for an hour or so, just enough for the mixture to set up more firmly.
Take 1 Cup of each, brown and white sugar and add them to the remaining 4 eggs.
Mix these until well blended and any brown sugar lumps have dissipated... unless you're perfect and your brown sugar doesn't have lumps... Mine was a little lumpy.