Peanut Butter Espresso Cookies

Recipe by Christina Provo (www.runningfoodie.com)

These chewy peanut butter cookies are paired with a ground coffee coating. 

Step 1: Ingredients -

1 cup plus 3 tablespoons all-purpose flour
1 cup bread flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon coarse salt
1 tablespoon espresso powder
1 stick (8 tablespoons) unsalted butter, browned and cooled
1 cup creamy peanut butter
1 1/4 cup light brown sugar
1/4 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk chocolate chips
1/2 cup roasted, salted peanuts
2 tablespoons whole coffee beans, ground (not too fine, but not coarse)
2 tablespoons granulated sugar

Comments

[Penolopy Bulnick]

Delicious recipe! Wonderful job!

[RunningFoodie]

Thank you!