Peanut Butter Fudge Filled Chocolate





Introduction: Peanut Butter Fudge Filled Chocolate

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Peanut butter and chocolate are a good pair, so when I made peanut butter fudge and realized I would feel guilty without pairing it with chocolate, I melted some choc and made peanut butter fudge filled chocolate haha :)

Step 1: Peanut Butter Fudge Filling

2 Tbs butter, unsalted

2/3 cups evaporated milk

1 2/3 cups sugar

1/2 tsp. salt

2 cups (4 oz) miniature marshmallows

1 cup smooth peanut butter

1 tsp. vanilla essence

Combine butter, evaporated milk, sugar, and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly.

Remove from heat. Stir in marshmallows, peanut butter, and vanilla. Stir vigorously for 1 minute, until marshmallows melt and blend.

Pour into 8 inch square buttered pan. Cool completely then shape balls

Step 2: Molding Chocolates

Colorful chocolate buttons/chocolate melts/candy melts or regular semisweet, bittersweet bars or even chocolate chips. Whichever you feel like or have in your pantry :)

Melt chocolate melts, paint lightly your chocolate mold, freeze for 5 minutes, take out, place fudge balls in the center then pour chocolate to cover it. Freeze again for 10-15 minutes

Tap mold lightly to take out chocolates and devour :)




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