Introduction: Peanut Butter Fudge Filled Chocolate
Peanut butter and chocolate are a good pair, so when I made peanut butter fudge and realized I would feel guilty without pairing it with chocolate, I melted some choc and made peanut butter fudge filled chocolate haha :)
Step 1: Peanut Butter Fudge Filling
2 Tbs butter, unsalted
2/3 cups evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
2 cups (4 oz) miniature marshmallows
1 cup smooth peanut butter
1 tsp. vanilla essence
Combine butter, evaporated milk, sugar, and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, peanut butter, and vanilla. Stir vigorously for 1 minute, until marshmallows melt and blend.
Pour into 8 inch square buttered pan. Cool completely then shape balls
Step 2: Molding Chocolates
Colorful chocolate buttons/chocolate melts/candy melts or regular semisweet, bittersweet bars or even chocolate chips. Whichever you feel like or have in your pantry :)
Melt chocolate melts, paint lightly your chocolate mold, freeze for 5 minutes, take out, place fudge balls in the center then pour chocolate to cover it. Freeze again for 10-15 minutes
Tap mold lightly to take out chocolates and devour :)
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