When I moved to California, I could no longer get such a refined delicacy. San Franciscans clearly know nothing of gourmet food. Fortunately, the Magnolia Bakery has a cookbook, and that cookbook has a recipe for their famous peanut butter pie. Unfortunately, as we learned the first time that we tried to make it, the recipe for peanut butter pie in the Magnolia Bakery Cookbook is utterly wrong. When I say "we" I actually mean "she." My girlfriend did most of the cooking and I did most of the "supervising." Anyhow, the pie they teach you to make in the cookbook came out pretty bad. It was light, creamy, and mild. It was not right at all.
My girlfriend is a wizard when it comes to over-analyzing things. So, this is the rare occasion where such skills proved useful. Rather than merely ranting about every fine detail that was wrong with the pie for a half-an-hour, she was able to deduce what would make the pie better. I was skeptical. It seemed the recipe was a total dud. Yet, a few months later, my birthday rolled around, and lo and behold, she pulled it off. She made a pie that was on par, if not better than Magnolia. The trick? More of everything.
So - without further ado - I present to you - potentially lethal - peanut butter ice box pie!