Introduction: Peanut Butter, Jelly, and Egg Breakfast Wrap
~1-1.5 tbsp peanut butter
~1-1.5 tbsp jelly (I've found apricot or cinnamon apple jelly work very well)
pinch of salt
1 tortilla (~8")
frying pan + olive oil (to lubricate pan)
Step 1: Heat Pan & Tortillas
Turn on heat to the pan & oil. While pan is heating, start heating tortilla in toaster oven (heat until warm but still flexible, not crispy).
Step 2: Make Over Easy Egg
Begin frying an over easy egg, make sure it stays within a relatively small circular area.
Step 3: Spread PBJ
Spread the peanut butter onto the center of a now warm tortilla, spread the jelly on top of that.
Step 4: Add Over Easy Egg & Seal
Place the over easy egg onto the layered PBJ, fold into a pentagon, and cook for a bit longer to crisp the fold of the wrap.
Step 5: Enjoy!
Despite what you may think of this odd combination of ingredients, it's really quite good! Give it a try!
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