Introduction: Peanut Butter Kiss Cookies
Biting into these delicious, soft cookies is like biting into heaven! They are the perfect combination of a fluffy and crisp cookie with a dash of sweet chocolate in the center. These cookies are dusted in a light sugar and baked to excellency. This easy to bake recipe is sure to impress your friends and family.
Step 1: Ingredients
3/4 cups Peanut Butter
1/2 cup Shortening
1/3 cup of White Sugar
1/3 cup Brown Sugar
2 Tablespoons Milk
1 teaspoon Vanilla
1-1/2 Cup Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 extra Tablespoons of White Sugar
1 (12 oz) Bag Of Hersey's Chocolate Kisses Unwrapped
Preheat oven to 350 degrees Fahrenheit
This recipe makes two dozen.
Step 2: Adding Ingredients
Combine your peanut butter, shortening, white sugar, and brown sugar all together in one bowl.
Step 3: Combining
In a seperate smaller bowl, combine your eggs, milk and vanilla. Then add those ingredients into the dry ingredients bowl and beat with an electric mixer until smooth.
Step 4: Adding and Stirring
Next take a sifter and sift in flour, baking soda and salt into the bowl with the other ingredients. Then fold the flour into the rest of your dough until dissolved.
**note**your dough will seem dry
Step 5: Chilling
Next cover your bowl in plastic wrap and put in the refrigerator. The minimum cooling time for your dough is 1 hour, but our dough was in the fridge over night.
Step 6: Rolling Them Out
Divide your dough into 24 balls and place on two cookie sheets. Then take your 2 Tablespoons of sugar and put it in a bowl. Then gently roll each ball to be coated in sugar and replace gently on the cookie sheet.
Step 7: Baking
Put your cookie sheet in the oven heated to 350 degrees Fahrenheit. Cook for 6 minutes one way. Then turn the cookie sheet around and cook for another 4 minutes or until cooked to your preferred consistency.
Step 8: Adding a Kiss
Then, as soon as your remove the cookies with a pot holder, pick up a Hersey kiss and put it directly in the center of your cookie to create your final product.
Step 9: Cool and Enjoy
Using a spatula, lift up each cookie and put on a cooling rack for at least a half an hour to let your Hersey kisses cool. Then enjoy!!'
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