There is nothing like Nutella and Peanut Butter, of course they would create the best gluten free cookies in the world! 

Step 1: Gather Ingredients

Preheat Oven to 350 degrees


You will need: 

1 whole Egg
1/4 cup Brown Sugar
1 tablespoon Whole Milk
1/2 cup Creamy or Crunchy Peanut Butter {I like doing half crunchy and half smooth!}
1/2 cup Nutella
3/4 cup Gluten Free Old Fashioned Oats
1 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
<p>I mad ether &amp; loved every bite! Yum!</p>
<p>Wonderful. These are going to be a family favourite from now on!</p>
These look awesome!
wow! these look amazingly yummy!!! <br>im gonna have to bake these soon!

About This Instructable




More by camiladavila:Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies Gluten Free Lasagna Noodles & Lasagna Recipe Gluten Free, Vegan, Banana Bread!! 
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