There is nothing like Nutella and Peanut Butter, of course they would create the best gluten free cookies in the world! 

Step 1: Gather Ingredients

Preheat Oven to 350 degrees


You will need: 

1 whole Egg
1/4 cup Brown Sugar
1 tablespoon Whole Milk
1/2 cup Creamy or Crunchy Peanut Butter {I like doing half crunchy and half smooth!}
1/2 cup Nutella
3/4 cup Gluten Free Old Fashioned Oats
1 teaspoon Baking Soda
1/4 teaspoon Kosher Salt

Step 2: Mix

In a mixing bowl, add the egg, brown sugar, milk, peanut butter and Nutella. Mix just until smooth.

Step 3: Mix Dry Ingredients

In a mixing bowl, mix oats, baking soda and oats. 

Step 4: Combine Wet and Dry Ingredients

Stir well

Step 5:

Drop mixture with teaspoons on to greased baking sheet 

Step 6: Bake

pop the cookie sheet into the preheated oven for 8 minutes.

Step 7: Cool

Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to harden up.

Step 8: Enjoy!

<p>I mad ether &amp; loved every bite! Yum!</p>
<p>Wonderful. These are going to be a family favourite from now on!</p>
These look awesome!
wow! these look amazingly yummy!!! <br>im gonna have to bake these soon!

About This Instructable




More by camiladavila:Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies Gluten Free Lasagna Noodles & Lasagna Recipe Gluten Free, Vegan, Banana Bread!! 
Add instructable to: