Introduction: Peanut Butter-Nutella Cookies (Gluten Free)

Picture of Peanut Butter-Nutella Cookies (Gluten Free)

There is nothing like Nutella and Peanut Butter, of course they would create the best gluten free cookies in the world! 

Step 1: Gather Ingredients

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Preheat Oven to 350 degrees


You will need: 

1 whole Egg
1/4 cup Brown Sugar
1 tablespoon Whole Milk
1/2 cup Creamy or Crunchy Peanut Butter {I like doing half crunchy and half smooth!}
1/2 cup Nutella
3/4 cup Gluten Free Old Fashioned Oats
1 teaspoon Baking Soda
1/4 teaspoon Kosher Salt

Step 2: Mix

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In a mixing bowl, add the egg, brown sugar, milk, peanut butter and Nutella. Mix just until smooth.

Step 3: Mix Dry Ingredients

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In a mixing bowl, mix oats, baking soda and oats. 

Step 4: Combine Wet and Dry Ingredients

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Stir well

Step 5:

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Drop mixture with teaspoons on to greased baking sheet 

Step 6: Bake

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pop the cookie sheet into the preheated oven for 8 minutes.

Step 7: Cool

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Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to harden up.

Step 8: Enjoy!


SophiesFoodieFiles (author)2014-10-19

I mad ether & loved every bite! Yum!

j-bar03 (author)2014-02-26

Wonderful. These are going to be a family favourite from now on!

rvt1985 (author)2013-09-18

These look awesome!

ericiscoolatschool (author)2013-09-16

wow! these look amazingly yummy!!!
im gonna have to bake these soon!


About This Instructable




More by camiladavila:Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip CookiesGluten Free Lasagna Noodles & Lasagna RecipeGluten Free, Vegan, Banana Bread!!
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