Peanut Butter-Nutella Cookies (Gluten Free)

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Picture of Peanut Butter-Nutella Cookies (Gluten Free)
There is nothing like Nutella and Peanut Butter, of course they would create the best gluten free cookies in the world! 
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Step 1: Gather Ingredients

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Preheat Oven to 350 degrees


You will need: 

1 whole Egg
1/4 cup Brown Sugar
1 tablespoon Whole Milk
1/2 cup Creamy or Crunchy Peanut Butter {I like doing half crunchy and half smooth!}
1/2 cup Nutella
3/4 cup Gluten Free Old Fashioned Oats
1 teaspoon Baking Soda
1/4 teaspoon Kosher Salt

Step 2: Mix

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In a mixing bowl, add the egg, brown sugar, milk, peanut butter and Nutella. Mix just until smooth.

Step 3: Mix Dry Ingredients

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In a mixing bowl, mix oats, baking soda and oats. 

Step 4: Combine Wet and Dry Ingredients

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Stir well

Step 5:

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Drop mixture with teaspoons on to greased baking sheet 

Step 6: Bake

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pop the cookie sheet into the preheated oven for 8 minutes.

Step 7: Cool

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Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to harden up.

Step 8: Enjoy!

j-bar034 months ago

Wonderful. These are going to be a family favourite from now on!

rvt198510 months ago
These look awesome!
wow! these look amazingly yummy!!!
im gonna have to bake these soon!
camiladavila (author)  ericiscoolatschool10 months ago

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