Peanut Butter Pie

Peanut Butter Pie recipe

    1 cup powdered sugar
    1 cup natural-style, reduced-fat creamy peanut butter
    1  (8-ounce) block 1/3-less-fat cream cheese, softened
    1  (14-ounce) can fat-free sweetened condensed milk
    12 ounces frozen fat-free whipped topping, thawed
    2  (6-ounce) reduced-fat graham cracker crusts
    20 teaspoons fat-free chocolate sundae syrup
    1 Banana

Step 1: Combine Base

Combine Cream Cheese, Peanut Butter, and Powdered Sugar.
Then Blend until smooth.

Step 2:

Add the condensed milk (1 14oz can):
And Blend until Smooth

Step 3:

Add Whipped Cream and fold into mixture

Step 4:

Pour into crust and place bananas on pie then drizzle with chocolate syrup and  place in Fridge for 8 hours