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This is one of the best popcorn recipies I have tried.  


By accident I halved the butter in this receip and it worked out fine litter better I think some of the popcorn flavor comes through.
 

Step 1: Ingredients

One large batch of popcorn (2/3c kernels)
1/2c butter
3/4c brown sugar
1/4c peanut butter (a lump about the size an egg)
20 large marshmallows or about 2c of fluff


Large bowl, Spoon, Sauce pan, Parchment paper, Popcorn popper
Can margarine be substituted for butter? I'm lactose intolerant, so it's difficult finding recipes without.
You could, I didn't want to say it after the comments on the butter battle. http://www.instructables.com/id/The-Great-and-Epic-Butter-Battle/
Yes! But there is also lactose free butter (at least here in the north of Europe).
Yummy, yummy! Made them yesterday, looking forward to tonight :)
I just made this! It's very tasty.
Oh, sounds scrummy - does it set hard, or sticky?
setts hard
Oh, popcorn brittle!
more like chewy like a rice crispy treat
That's good too.
Looks great, and an easy-to-convert-to-vegan recipe. Thanks! <br>
Looks good!
Oh my that goo sounds awesome!

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