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Step 2De-salt, Stock, Brown & Chop
Desalt your salty meat by cooking it for 5 minutes.
Make a chicken stock (use a cube if you're not into this) & add the bay leaves, the piment and the celeriac
Chop your onions & tomatoes very very very fine.
Make a chicken stock (use a cube if you're not into this) & add the bay leaves, the piment and the celeriac
Chop your onions & tomatoes very very very fine.
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