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Step 6Fufu Fighting
Bring a cup of water to the boil in a sauce pan.
Divide the water in 2 equal parts.
Add 110 grams of Fufu flour to the pan and stir it with a wooden spoon until the water is absorbed by the fufu.
Gradualy add the rest of the water.
Place over a medium heat and kneat thoroughly (I mean really thoroughly!) for about 4 minutes until a smooth but thick consistency is achieved.
Allow fufu to cool.
Divide the water in 2 equal parts.
Add 110 grams of Fufu flour to the pan and stir it with a wooden spoon until the water is absorbed by the fufu.
Gradualy add the rest of the water.
Place over a medium heat and kneat thoroughly (I mean really thoroughly!) for about 4 minutes until a smooth but thick consistency is achieved.
Allow fufu to cool.
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