Ever sat down, half way through your PB&J and thought: This is getting boring?
No, I never thought so. But just in case you want to mix things up a bit, this is the recipe for you, brewed up in the North East of Scotland!
3 slices of bread
Peanut Butter (duh)
Your favourite breakfast cereal (I chose the very British Corn Flakes)
Hot chocolate mix (and everything else needed to make hot chocolate for that matter)
Your favourite flavour of crisps (Known in America as potato chips)
Equipment (not in picture)
A mixing bowl
Cup/mug (for hot chocolate)
Step 1: Making the base
Very simple - a peanut butter and jelly sandwich!
Put the bread together and move onto the next step