You only need three ingredients and some minutes to prepare this delicious candies for your children. These candies are known as Garrapiñadas
MMMMMMMMMMMM... rico, rico, no tenía la receta de la garrapinhada, gracias!!!. Tu gato se parece a mi Chimoltrufia...
Translated: MMMMMMMMMMMM...rich, rich, it did not have the recipe of the garrapinhada, thank you!!!. Your cat looks alike to my Chimoltrufia...
I used Google Translator.
i bet if u add cinnamon to it it will taste like the ones u get at fairs
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&nbsp;Is there anyway to make these spicy as well as sweet? I was thinking of putting some chili powder in with the peanuts to see if that works with it.&nbsp;
Let me know if it worked!<br />
How long do these keep? I want to make them now and keep em stored til xmas. Will they still taste great and fresh after a week or so?<br /> -Thanks<br />
You can also frozen them... I used to eat these candies frozen when I was younger<br />
YES! Surely you can make them now and eat them on xmas!!<br />
Hey, could i try putting honey, golden syrup, mayple syrup or stuff in it?
Yes, you can add some honey&nbsp; but you should replace the suggar<br />
Can you make this with Splenda instead of sugar?
I haven't tried buy I don't think it will work<br />
Mmmmmmmmmmmm -Mmmmm, Chris
I've just made some with some cashew nuts... absolutly delicious! Thank you for the 'ible!
I imagine! Can you please rate the instrutable if you liked it? :) Thanks
Just made batch of these for my Spanish class project. They are very delicious!
I am glad you like them
seems good and you have a cat
yes :D
A lovely and inspiring video.
Now roll them in some melted chocolate and you will have... M&M's Good video.
mmmmm seems tasty :D
nice. almost like a praline. I'd suggest waiting to add the nuts until just before the sugar caramelizes. that way you have a clearer view of the color of the sugar. this tip will help anyone who has had a problem with burning them. otherwise, great instructible. try adding a little Cinnamon to them. tastes great. so yeah. keep up the good work.
Thanks for your comment. The peanuts have to be added from the beginning because I used raw peanuts, so they have to be toasted with the heat of the sugar. This is different to praline where you have then to crush the result I think. If you add the peanuts after the sugar caramelizes, you possible get a kind of nougat and you don't get the texture that is got with this recipe. I haven't try with cinnamon, I've try with vanilla. That's a good idea!!! I will try it thanks :D

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