Step 1: Ingredients
Rice Krispies or similar
1 jar of smooth peanut butter, smallish size, probably 1lb but don't have any right now so can't check!
1 1lb (454g) can of golden syrup
Chocolate for coating, 8oz (225g) or so.
1 large saucepan
Spoon for mixing, easier with a metal one
Large tray, this one is about 12" by 18" (31 by 36cm)
Spatula, rolling pin or anything to smooth out a stiff mixture.
Greaseproof paper (baking parchment)
Some strong arms, either yours or borrow a pair from somewhere.
Step 2: Making the Chew.
Heat it while stirring over a low flame until the sugar has mostly dissolved and it looks as runny as it's likely to get. Don't heat too fast or leave it to stand for too long because it will start burning on the bottom easily - you're not making toffee, just melting it all.
Beware, this gets very hot and will stick to you and burn if you try putting your finger in! Don't be tempted to try any without cooling it first.
The nutty smell may attract raiders from the garden, have a peanut or two on hand to fend them off!
Step 3: Adding the Rice and Smoothing It Out.
Now mix it up! It's a very tough job so this is why you'll need the strong arms... hopefully you managed to borrow a pair. Keep going until all the rice is coated and it's an even mixture.
When it's done, line the tray with baking paper and tip the mix onto it.
Squish it roughly flat with a spatula or spoon and then use a rolling pin (or just the spatula) to get it as smooth as possible and covering the whole tray.
Set it aside to cool for a bit while you melt the chocolate. Maybe take a short break if you think it (or you!) needs it.
Step 4: Chocolate!
Done! Leave it for a while to cool until it's ready to cut.
Step 5: Chop It Up, and Eat!
This gets tiring quickly... I had a blister after doing several trays of this.
And that's it! Except for the washing up. This may look like a nightmare but it actually comes off very easily with just warm soapy water apart from any burnt toffee on the bottom of the pan, which will need chipping off with something.
These freeze well, and even taste good when frozen so don't count on them being safe in the freezer. I've thought of other stuff like maybe adding small marshmallows with the rice but haven't tried it yet...