Step 1: Ingredients
Rice Krispies or similar
1 jar of smooth peanut butter, smallish size, probably 1lb but don't have any right now so can't check!
1 1lb (454g) can of golden syrup
Chocolate for coating, 8oz (225g) or so.
1 large saucepan
Spoon for mixing, easier with a metal one
Large tray, this one is about 12" by 18" (31 by 36cm)
Spatula, rolling pin or anything to smooth out a stiff mixture.
Greaseproof paper (baking parchment)
Some strong arms, either yours or borrow a pair from somewhere.
Step 2: Making the chew.
Heat it while stirring over a low flame until the sugar has mostly dissolved and it looks as runny as it's likely to get. Don't heat too fast or leave it to stand for too long because it will start burning on the bottom easily - you're not making toffee, just melting it all.
Beware, this gets very hot and will stick to you and burn if you try putting your finger in! Don't be tempted to try any without cooling it first.
The nutty smell may attract raiders from the garden, have a peanut or two on hand to fend them off!