Give the bars at least an hour to cool (longer is ideal, but who can wait that long?) before you cut them into pieces. After that, share with friends...
Step 4: Press into pan and bake
Since I didn't want to dirty my pan, I first lined it with parchment paper. Then dump the mixture into the pan and press with the back of a spoon so that the layer is even. At this point I decided that more chocolate was necessary so I pressed a few chocolate chips into the top of the pan (I have an addiction).
Return to the oven (which is now at 300 F) for 15-30 minutes. It will smell fantastic. For crispier bars leave it in the oven for longer. I wanted mine to be crispier, so I let them bake for 27 minutes.
Bio:I'm a graduate student in product design and love to work with my hands. I don't know how I lived for the past few years without a laser cutter, but I hope to never be without one again. I'm passion...read more »