Step 1: You'll Need
Chocolate (I used chocolate from my leftover easter candy)
and about 10 minutes
Step 2: Lets Start!
First, break up your chocolate and microwave it for about a minute and stir it in 10 second intervals.
Make your mold from a paper cup. You make the mold to your preference. Mine are normally a inch or two deep.
Fill the mold with chocolate about 1/3 full.
Now freeze or cool till' its solid.
Step 3: Melt Your Peanut Butter
Step 4: Add the Final Layer
Step 5: Eat It!
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