Peeps Smores (or PeepSmores) combines those chocolate bunny ears with the classic sugary goodness of Easter peeps. While microwaving is the traditional method employed when cooking peeps (for obvious entertainment reasons), roasting them over the open flame of a gas stove provided a much more desirable flavor and consumable texture.
Step 1: Collect Candy
This recipe works with pretty much any kind of Peeps (yellow or pink, bunnies or chicks) and chocolate bunnies (peanut butter or caramel filled? Even better).
You will also need to procure some graham crackers, though I bet vanilla wafers or even digestive biscuits would work as well!
Step 2: Behead Your Bunny
Gently place the head upon one half of your graham cracker.
*Tiny guillotine optional.
Step 3: Method 1: Nuke Your Peep
Squish your exploded Peep between the bunny headed cracker and the other half of the graham cracker.
Consume immediately or your Peep will turn into some kind of unidentifiable plastic. We could repair space shuttles with this material.
Step 4: Method 2: Roast Your Peep
Again, smish your Peep between the chocolate bunny headed cracker and the other half of the graham cracker. You have a larger window of edibility here, so you might want to let it cool down a minute before digging in. Added bonus: the bunny head gets nice and melty the longer you wait.
Happy Easter Candy Day!