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Step 4Sugar pie honey bunch...
After the tea has steeped for 5 minutes or so, use a strainer to separate the hot liquid from the loose tea into an iced-tea pitcher, and immediately afterward add the 1/2 cup of sugar.
This is critical to do directly after the tea has steeped so the sugar can dissolve in the hot liquid.
Gently stir to ensure that all sugar is dissolved.
This is critical to do directly after the tea has steeped so the sugar can dissolve in the hot liquid.
Gently stir to ensure that all sugar is dissolved.
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