Ever felt your sandwich missed that special something? Want some help making it everything it should be? Then step right in, good sir/ma'am! Penniwhistle is here to teach you how to make this delicious sandwich suitable for breakfast, lunch, dinner, high tea, elevenses, or any other meal you can happen to think of.

Step 1: Ingredients

For this most delectable of delights, you will need the following:

6 rashers of streaky bacon
2 medium sized tomatoes
1 large handful of lettuce
1/2 a red onion
1 clove of garlic
~100ml of sour cream
Olive/vegetable oil
2 slices of crusty bread

I prefer streaky bacon to regular bacon because I find it cooks better. Most people I know cook their bacon on a low heat, stopping before it goes cripsy, but I like mine with a bit of brown to it. In my experience, streaky bacon goes cripsy better than regular rashers.
I meant to comment on this 'ible some time ago. I tried this, ate it, favorited it, and plan on making more. I did diverge from the recipe slightly by adding some avocado to placate some friends who thought the creamy awesomeness of the onion sauce was "unhealthy". By the time they ate their first two bites however, they were wiping it from their faces, licking their fingers, using their sandwich to sop up any dribbling sauce that fell on their plates, and asking for more. This is an excellent "gateway 'ible" to the Dark Side.
Totally forgot that I made this Instructable. I'm glad you and your friends enjoyed it!
<br> Yea, I could eat one of them right now...<br> <br> L<br>

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