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Penzey's Parisian Drumsticks
(really easy)

Ingredients:
Chicken drumsticks (as many as you want)
Butter (roughly 2 tbsp, up to you)
Penzey's 'Sunny Paris' herb blend (roughly 1 tsp, but again, up to you)

Instructions:
Preheat oven to 425
Rinse drumsticks, pat dry
gingerly lifting skin, rub butter and herb blend all over meat
place on cookie sheet and back for 45 minutes

I like to serve with edamame and buttered egg noodles

Enjoy!
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyssunnyparis.html <br> <br>Hand-mixed from: shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf. <br> <br>It's my favorite there, I put it on everything and LOVE IT!!
I've never seen Penzey's Sunny Paris blend. What's in it?

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