Penzey's Parisian Drumsticks


Introduction: Penzey's Parisian Drumsticks

Penzey's Parisian Drumsticks
(really easy)

Chicken drumsticks (as many as you want)
Butter (roughly 2 tbsp, up to you)
Penzey's 'Sunny Paris' herb blend (roughly 1 tsp, but again, up to you)

Preheat oven to 425
Rinse drumsticks, pat dry
gingerly lifting skin, rub butter and herb blend all over meat
place on cookie sheet and back for 45 minutes

I like to serve with edamame and buttered egg noodles




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    2 Discussions

    Hand-mixed from: shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf.

    It's my favorite there, I put it on everything and LOVE IT!!