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introPepper Basil Caipirinha
The Pepper Basil Caipirinha is a very light refreshing drink from Devin Tavern
in NYC.
Like all good cocktails , freshness is just as important as using a great spirit. In this case, they use Beleza Pura Cachaca, which is much smoother than most, as well as fresh lime and basil
Ingredients:
1 barspoon White Peppercorns
6 Basil leaves (fresh)
1/2 Lime cut into wedges
2 barspoons Sugar
3 oz Beleza Pura Cachaca
buy it here
Cachaca is a clear spirit made from pure sugarcane. Its origins are Brazilian. Many people call it a rum and that's because rum is the closest spirit to it, seeing as rum is made from molasses. I've heard that when it was first imported they need to classify it as a rum for legal import reasons, hence it's often referred to as Brazilian Rum.
Like all good cocktails , freshness is just as important as using a great spirit. In this case, they use Beleza Pura Cachaca, which is much smoother than most, as well as fresh lime and basil
Ingredients:
1 barspoon White Peppercorns
6 Basil leaves (fresh)
1/2 Lime cut into wedges
2 barspoons Sugar
3 oz Beleza Pura Cachaca
buy it here
Cachaca is a clear spirit made from pure sugarcane. Its origins are Brazilian. Many people call it a rum and that's because rum is the closest spirit to it, seeing as rum is made from molasses. I've heard that when it was first imported they need to classify it as a rum for legal import reasons, hence it's often referred to as Brazilian Rum.
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step 1Muddlin' Pepper
Place a layer of pepper corns in the bottom of a pint glass. Using a
sturdy muddler
, crush them well, releasing their essence.
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Ingredients
- 1/2 Lime (1 is better)
- 1 Tablespoon of sugar
- 4-6 cl of Cachaça Gabriela
- Ice Cubes
How to do it
Slice the lime in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again.
http://www.cachacagabriela.com.br/english/caipirinha.php