Print PDF
Favorite
Email
Step 4Adding the Cachaca!
There are many cachacas on the market and if you've tried it and don't like that spirit, it very well may be you didn't get a good one. Some of the cheaper older ones have a very harsh taste. Beleza Pura is very smooth, even a little oaky. Some of the higher end, darker ones are very sipable like a good tequila or scotch. But beleza is my choice here. Add 3 oz.
Next, an ingredient that's often not taken seriously but should be... fill with lots of ice. Legendary bartender Dale DeGroff says the colder and harder the ice, the better.
Think about it: as the ice is shaken, it melts and becomes an intricate part of your drink. You don't want to add the flavor of your freezer... yummm freezer burn.
Next, an ingredient that's often not taken seriously but should be... fill with lots of ice. Legendary bartender Dale DeGroff says the colder and harder the ice, the better.
Think about it: as the ice is shaken, it melts and becomes an intricate part of your drink. You don't want to add the flavor of your freezer... yummm freezer burn.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
