This jam is special. Sweet white peaches, earthy rosemary, and just a hint of spice from the cracked pepper, the combination is delightful. I serve it with cheese such as brie or chevre. It is a definite crowd pleaser and an excellent hostess or holiday gift.
This recipe makes 5 half- pints.
3 pounds white peaches (you can use yellow, but I prefer the white varieties for this jam)
1/3 cup lemon juice
3 cups sugar
4 large sprigs rosemary
1/2 teaspoon coarsely ground black pepper