I kicked off the holiday cooking season this year with a family favorite of mine, peppermint almond bark! It uses vanilla almond bark and crushed candy canes, and simply melts in your mouth! This peppermint almond bark is just ahhhmazing
One of my favorite things about this holiday recipe is the fact that it is so dang simple!
All you need are two ingredients
Vanilla (or White Chocolate!) flavored Almond Bark
Peppermint Candies (or candy canes for the holiday spirit!)
Step 1: Smoosh the Almond Bark!!!
First things first, you're going to want to bust up your almond bark into little squares. If you want, you can chop it up finely using a sharp knife (It will melt much faster) but I was lazy this year.
After you've busted up your almond bark into meltable portions, you'll want to start some water simmering in a sauce pan on the stove.
Make sure that you have a stainless steel bowl or other saucepan that can fit on top!
If you have a double boiler, all the more power to you, but I do not.
Once your bowl is hot, add in your almond bark and melt it just as you would chocolate. Stir occasionally!
Almond bark is kinda like chocolate in that it looks solid until you stir it, then it becomes a big dollop of meltyness!