One of my favorite things about this holiday recipe is the fact that it is so dang simple!
All you need are two ingredients
Vanilla (or White Chocolate!) flavored Almond Bark
Peppermint Candies (or candy canes for the holiday spirit!)
Step 1: Smoosh the Almond Bark!!!
After you've busted up your almond bark into meltable portions, you'll want to start some water simmering in a sauce pan on the stove.
Make sure that you have a stainless steel bowl or other saucepan that can fit on top!
If you have a double boiler, all the more power to you, but I do not.
Once your bowl is hot, add in your almond bark and melt it just as you would chocolate. Stir occasionally!
Almond bark is kinda like chocolate in that it looks solid until you stir it, then it becomes a big dollop of meltyness!