Step 1: Gather ALL the things!
1.5 lbs Dark Baking Chocolate
1 lb Butter
1 tsp Salt
2 lbs Sugar
1/8 cup Vanilla Extract
1/8 cup Creme de Menthe
8 oz Flour
1 Bag York Peppermint Patties (must be York!)
2 Bags Peppermint Candies (the red and white ones)
2 Tubs of Betty Crocker Cream Cheese Frosting (or Vanilla)
Step 2: Melting Pot
Don't forget to stir it up!
Step 3: Alkyhauls
Slowly stir in the vanilla extract and creme de menthe.
Step 4: Mix Mix Mix Mix
Then, slowly pour the melted chocolate mixed with extracts into the bowl with the eggs and sugar. Not too fast, or the eggs will scramble! Stir slowwwwwly.
Carefully add and stir in the flour and salt. Again, very slowly. Mix mix mix it all up!