Make sure to make a large batch as these Peppermint Chewy Cookie Thins won't last long with the family over for the holidays! :)
I would be very grateful if you would please vote for this Instructable in the Cookie Contest. (The vote button at the top of the page is calling to you :)
Remove these ads by
Signing UpStep 1Ingredients
- 1 1/4 cups plus 1 teaspoon confectioners' sugar
- 1 cup (4 ounces) finely ground blanched almonds
- egg whites from 3 large eggs
- Pinch of salt
- 1/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
| « Previous Step | Download PDFView All Steps | Next Step » |
10
comments
|
Add Comment
|
jessyratfink
says:
ChrysN
says:
fjordcarver
says:
Penolopy Bulnick
says:
![]() |
Add Comment
|


















































