Instead of using the small candy canes I bought a giant candy cane for .79. I used 1/3 cup and have about 1/4 cup leftover. I also used white chocolate bark in place of the white chocolate chips, only because that's what I had on hand.
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Step 1: Just 3 Ingredients!
6 cups Rice Chex® or Chocolate Chex® cereal
1 bag (12 oz) white vanilla baking chips (2 cups)
1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped)
I used a small food chopper to crush my peppermint candy. You can put it in a ziplock and use a mallet, but be sure to crush it up quite a bit!
Step 2: Toss the Chocolate in the Microwave...
2. In microwavable bowl, microwave white vanilla baking chips uncovered on high about 1 minute 30 seconds, stirring first after 1 minute, then every 30 seconds after that, until chips can be stirred smooth. GO SLOWLY. White chocolate siezes from too much heat, so resist the urge to heat it longer! If your chocolate has started to sieze a bit, you can add in 1 TBSP of shortening or vegetable oil and stir until it's smooth.
Stir in half the crushed peppermint candy.
Step 3: Toss to Coat- DONE