This easy Dessert Salad is light, refreshing and addictive. If you think you don't like marshmallows, this treat promises change your mind. It's yummycious served chilled or frozen in Cone cups.
Ingredients:
Small amounts at a time, fold the marshmallow in. Cover with plastic wrap and refrigerate 3-4 hours or overnight.
To Serve:
Ingredients:
- 5 cups Mini marshmallows
- 1 cup Heavy whipping cream- (Not cool whip or anything pre-sweetened)
- 1/2 cup Mini chocolate chips- plus 1/4 cup for Garnish
- 1/3 cup Peppermint candy- crushed
- 1/4 cup ground Almonds, pecans or walnuts
- 1/2 cup cake or cookie crumbs- for topping- optional
Small amounts at a time, fold the marshmallow in. Cover with plastic wrap and refrigerate 3-4 hours or overnight.
To Serve:
- Spoon the clouds into an Ice cream cone, dip in cake crumbs and freeze for an hour or longer... ~or~
- Spoon the chilled clouds into a dish and sprinkle with additional mini chocolate chips.
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In the top picture it looks like a randomly assorted bundle of sheep....Or is it just me :-)
I'm not a marshmallow fan, but this recipe converted me... no kidding!