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A double dose of peppermint is always a good thing! These delights are like an over-sized after dinner mint all wrapped up in a cookie!
Peppermint Cookie Dough 6 T. butter 1/4 c. brown sugar 1/2 c. sugar 1 egg 1 t. peppermint flavoring or extract 1 1/2 c. flour 1/2 t. baking ...
On a lightly floured work surface roll out one of the dough halves to about 1/4 inch thick. On another lightly floured work surface roll out the other ...
Preheat oven to 350 degrees F. Take dough out of the freezer. Remove the waxed paper and place on a cutting board. Cut 1/4 inch slices using a ...
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